High-Throughput Aroma Analysis of Food Products Using Direct MS


  • Date
    June 27, 2018
  • Time
    8:00 a.m. PDT / 11:00 a.m. EDT / 16:00 BST / 17:00 CEST - Duration: 60 Minutes

Date : June 27, 2018
Time : 8:00 a.m. PDT / 11:00 a.m. EDT / 16:00 BST / 17:00 CEST - Duration: 60 Minutes
  • Overview

    Aromas are chemically very diverse, impart a wide range of favorable and unfavorable sensations to the human nose, and have a wide range of sensory thresholds. Conventional analytical technologies based on chromatography are slow and require significant sample preparation. By instead applying direct analysis with soft chemical ionization, selected ion flow tube mass spectrometry (SIFT-MS) provides fast, sensitive, selective, and robust quantitation of aroma compounds in air and headspace at trace levels in humid conditions.

    Please join us for this live webinar that will describe how SIFT-MS can be utilized in diverse food and aroma applications, including:
    • Varietal and origin authentication
    • Objective sensory screening
    • Packaging testing
    • Process quality assurance

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  • Speakers

    Diandree Padayachee, Ph.D.,
    Applications Specialist: Food and Consumer Products,
    Syft Technologies, New Zealand
    Vaughan Langford, Ph.D.,
    Principal Scientist (Applications),
    Syft Technologies, New Zealand
    Celia Arnaud,
    Senior Correspondent,
    C&EN