ACS PUBLICATIONS AGRICULTURE AND FOOD FORUM
Making the Edible Incredible
DATE
Tuesday, October 28
TIME
15:30 - 17:10 CET
10:30 - 12:10 EDT
TYPE
Virtual event
PLATFORM
Zoom
Connecting agriculture, food, and nutrition sciences for human health.
The growing, processing, and creation of food have been central to agricultural progress since farming of plants and animals began 12,000 years ago. Modern technologies aim to perfect this basic blueprint to sustainably provide plentiful, nutritious food to support healthy populations in a thriving environment.
Discover the latest insights in the science of agriculture, food, and nutrition from leading researchers at the ACS Publications Agriculture and Food Forum.
MODERATORS
Prof. Coralia Osorio Roa
Prof. Jaume Amengual
SPEAKERS
Dr. Spencer Walse
Prof. Alyson Mitchell
AGENDA
15:30 - 15:35 CET
Opening Remarks
Prof. Coralia Osorio Roa
15:35 - 16:00 CET
Chemistry in the Agricultural Trade
Dr. Spencer Walse
16:00 - 16:05 CET
Q&A
Prof. Coralia Osorio Roa and Dr. Spencer Walse
16:05 - 16:30 CET
Unpacking Ultra-Processed Foods: Composition, Classification, and Emerging Health Risks
Prof. Alyson Mitchell
16:30 - 16:35 CET
Q&A
Prof. Coralia Osorio Roa and Prof. Alyson Mitchell
16:35 - 17:00 CET
Role for Diet and Other Environmental Exposures in the Composition and Function of the Human Gastrointestinal Microbiota
Prof. Sarah Comstock
17:00 - 17:05 CET
Q&A
Prof. Jaume Amengual and Prof. Sarah Comstock
17:05 - 17:10 CET
Closing Remarks
Prof. Jaume Amengual
BROUGHT TO YOU BY
AGRICULTURAL & FOOD CHEMISTRY
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