Grand Challenges in Biological &

Medicinal Chemistry

Frontiers in Carbohydrate and Protein Chemistry

The 21st century has seen astounding progress in the understanding of sub-cellular processes. This is opening up new frontiers to improve the human condition and our planet's environment.

So what challenges should you consider for your research?

How can you take this new knowledge and apply it to help solve the problems we face?

And can the way we share research results help accelerate this progress?

For a lively discussion of some Grand Challenges that face biological and medicinal chemists, please join:

Professor David Baker (University of Washington, USA)

The Coming of Age of De Novo Protein Design

Professor Laura Kiessling (Massachusetts Institute of Technology, USA)

Glycans in Health and Disease

Please join us for this exciting preview of future of biological and medicinal chemistry insights.

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