From Extraction to Injection, The Journey of Complex Food Ingredients
DATE
May 27, 2021
TIME
10:00 a.m. PDT, 1:00 p.m. EDT, 18:00 BST, 19:00 CEST
Duration: 60 Minutes
Overview
The food matrix has become more complex with new raw materials and ingredients needed to meet consumer demand for products with higher health benefits and stricter contamination limits. Ion chromatography is a key technique for evaluating various anions, cations and sugars in food ingredients, but getting the sample into a homogenous form where the analyte is available for testing can be a challenge.
During this webinar we will hear Atef Ebid, Principal Chemist at Ingredion, work through sample preparation when single extraction is not enough. Drawing from his 15+ years of industry experience, Atef will give his perspective on how to evaluate the sample matrix when you’re using ion chromatography. Jay Sheffer, Product Specialist at Metrohm USA, will complement Atef’s presentation with the latest advancements in ion chromatography that support sample preparation, good peak resolution and allow for laboratory automation.
After the presentation, stay around for our live Q&A session to get expert answers to your specific questions.
Brought to you by:
Speakers
Atef EbidPrincipal Chemist
Ingredion
Jay D. Sheffer, M.S.Product Specialist, Ion Chromatography
Metrohm USA
Melissa O'MearaForensic Science Consultant
C&EN Media Group
Registration
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