Rapid, Comprehensive Food and Flavor Analysis Using SIFT-MS


  • Date
    October 11, 2017
  • Time
    8:00 a.m. PDT / 11:00 a.m. EDT / 16:00 BST / 17:00 CEST - Duration: 60 Minutes

Date : October 11, 2017
Time : 8:00 a.m. PDT / 11:00 a.m. EDT / 16:00 BST / 17:00 CEST - Duration: 60 Minutes
  • Overview

    Development and release of aroma compounds from food products is a dynamic process. Conventional analytical technologies are poorly suited to studying changes on the seconds to minutes’ timescale. This webinar will introduce selected ion flow tube mass spectrometry (SIFT-MS) – a recent introduction to the flavor chemist’s and new product developer’s analytical tool kit. SIFT-MS analyzes chemically diverse flavor compounds in real-time analysis, including amines, organosulfur compounds, and volatile fatty acids.
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  • Speakers

    Dr Vaughan Langford, Ph.D.,
    Director of Applications and Marketing,
    Syft Technologies
    Professor Sheryl Barringer, Ph.D.,
    Chair, Department of Food Science and Technology,
    Alexandra Taylor,
    Associate Editor,
    C&EN