ACS Publications Forum: Journal of Agricultural and Food Chemistry
AVAILABLE ON-DEMAND
THURSDAY, APRIL 21, 2022

Watch the virtual event recording for the ACS Publications Forum: Journal of Agricultural and Food Chemistry!

2022 marks the 70th volume of Journal of Agricultural and Food Chemistry. To celebrate, watch the Journal of Agricultural and Food Chemistry Forum on-demand with Editor-in-Chief Professor Thomas F. Hofmann (Technical University of Munich) and the Deputy Editors of Journal of Agricultural and Food Chemistry, ACS Food Science & Technology and ACS Agricultural Science & Technology. View the scientific talks from leaders in the field and the related question and answer sessions between speakers and ACS Editors from all three journals.
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Meet the Editors
Thomas Hofmann Headshot
Thomas F. Hofmann, Ph.D.
Editor-in-Chief, Journal of Agricultural and Food Chemistry
Laura McConnell Headshot
Laura McConnell, Ph.D.
Deputy Editor, ACS Agricultural Science & Technology
Coralia Osorio Roa Headshot
Coralia Osorio Roa, Ph.D.
Deputy Editor, ACS Food Science & Technology
Keynote Speakers
Ruth Wagner Profile Picture
Ruth Wagner, Ph.D.
Bayer Crop Science
Michiya Matsusaki Profile Picture
Michiya Matsusaki, Ph.D.
Osaka University
Corinna Dawid Profile Picture
Corinna Dawid, Ph.D.
Technical University of Munich
Luis Cisneros-Zevallos Profile Picture
Luis Cisneros-Zevallos, Ph.D.
Texas A&M University

Forum Agenda

10:00-10:15 EDT | 3:00-3:15 BST - Opening Remarks

10:15-10:50 EDT | 3:15-3:50 BST - Keynote Lecture
  • Ruth Wagner, Ph.D., Bayer Crop Science - "Innovation and Digital Transformation in Plant Biotechnology for Agricultural Product Development"

10:50-11:25 EDT | 3:50-4:25 BST - Keynote Lecture
  • Michiya Matsusaki, Ph.D., Osaka University - "3D-Bioprinting for Construction of Structured Wagyu Meat"

11:25-11:45 EDT | 4:25-4:45 BST - Interactive Break / Meet the New Editors

11:45-12:20 EDT | 4:45-5:20 BST - Keynote Lecture
  • Corinna Dawid, Ph.D., Technical University of Munich - "SENSOMICS a useful tool to mitigate off-flavors of plant-based proteins"

12:20-12:55 EDT | 5:20-5:55 BST - Keynote Lecture
  • Luis Cisneros-Zevallos, Ph.D., Texas A&M University - "Can Food Work as Medicine to Prevent and Treat Chronic Diseases?"

12:55-13:00 EDT | 5:55-6:00 BST - Closing Remarks
Who is this virtual event for?

  • Researchers
  • Reviewers
  • Authors
  • Scientists from any discipline, not just chemistry!
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