10:00-10:15 EDT | 3:00-3:15 BST - Opening Remarks
10:15-10:50 EDT | 3:15-3:50 BST - Keynote Lecture
- Ruth Wagner, Ph.D., Bayer Crop Science - "Innovation and Digital Transformation in Plant Biotechnology for Agricultural Product Development"
10:50-11:25 EDT | 3:50-4:25 BST - Keynote Lecture
- Michiya Matsusaki, Ph.D., Osaka University - "3D-Bioprinting for Construction of Structured Wagyu Meat"
11:25-11:45 EDT | 4:25-4:45 BST - Interactive Break / Meet the New Editors
11:45-12:20 EDT | 4:45-5:20 BST - Keynote Lecture
- Corinna Dawid, Ph.D., Technical University of Munich - "SENSOMICS a useful tool to mitigate off-flavors of plant-based proteins"
12:20-12:55 EDT | 5:20-5:55 BST - Keynote Lecture
- Luis Cisneros-Zevallos, Ph.D., Texas A&M University - "Can Food Work as Medicine to Prevent and Treat Chronic Diseases?"
12:55-13:00 EDT | 5:55-6:00 BST - Closing Remarks