C&EN White Paper
A natural chewing experience: Chewing gum with ERYLITE® Erythritol
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Readers can expect to learn about the development of a more natural chewing gum using ERYLITE® instead of xylitol. In this paper, we discuss various strategies on the development of a chewing gum using not only ERYLITE®, but even the gum base as well. We evaluate different samples for storage stability, texture, and other sensory traits.

Key Objectives:
  • Understand the basic functionalities of ERYLITE® as an ingredient in chewing gum.
  • Understand the development process of chewing gums.
  • Identify the main ingredients used in a chewing gum and why they are critical to the end product.
  • Understand the effect synthetic gum base has vs. chicle based chewing gums in regards to shelf-life, texture, and other organoleptic properties.

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