A natural chewing experience: Chewing gum with ERYLITEÂ® Erythritol

A natural chewing experience: Chewing gum with ERYLITEÂ® Erythritol

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Overview

Readers can expect to learn about the development of a more natural chewing gum using ERYLITEÂ® instead of xylitol. In this paper, we discuss various strategies on the development of a chewing gum using not only ERYLITEÂ®, but even the gum base as well. We evaluate different samples for storage stability, texture, and other sensory traits.

Key Objectives:

Understand the basic functionalities of ERYLITEÂ® as an ingredient in chewing gum.
Understand the development process of chewing gums.
Identify the main ingredients used in a chewing gum and why they are critical to the end product.
Understand the effect synthetic gum base has vs. chicle based chewing gums in regards to shelf-life, texture, and other organoleptic properties.

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