ACS PUBLICATIONS

Deliver Your Exceptional Science to the Global Chemistry Community

AGRICULTURAL AND FOOD CHEMISTRY

ACS is at the forefront of highlighting the role of agricultural chemistry and technology, and helping to further the science in order to address key challenges facing humankind and the planet. With its focus on science and technology, ACS Agricultural Science & Technology complements Journal of Agricultural and Food Chemistry and ACS Food Science & Technology. This suite of journals offers an authoritative portfolio encompassing all areas of food and agricultural research, serving as the premier source for researchers across all sectors. Find out more about agriculture and food chemistry in ACS – the most trusted, most read, and most cited publications in the field of chemistry.

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EXPLORE ACS PUBLICATIONS JOURNALS IN AGRICULTURAL AND FOOD CHEMISTRY

Find the right journal for your research

ACS journals delve into the world of the chemistry and biochemistry of agriculture and food. Explore our full portfolio and find the right journal for your research.

ACS Agricultural Science & Technology

ACS Food Science & Technology

Journal of Agricultural and Food Chemistry

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Explore our full portfolio and find the right agriculture and food chemistry for your research.

Explore Our Agricultural and Food Chemistry Journals ›

PUBLISHING WITH ACS

When you publish with an ACS Publications journal you benefit from:

Expert Editors-in-Chief and their team of editors handling your manuscript, all of whom are active, practicing researchers in the field.
A rigorous peer review process, ensuring the thorough evaluation of manuscripts.
Rapid processing times to help get your latest findings to the right community, faster.
Wide readership of your work – readers downloaded ACS full-text articles over 346 million times in 2024.
A range of flexible choices to publish open access, through any of our journals, including our fully open access publications.
Discoverability through world-leading abstracting and indexing services, including Web of Science™, Scopus, CAS, EBSCOhost and PubMed.

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OUR EDITORS

What Our Editors Say About Us

Hear why our editors choose to publish in an ACS Publications journal.

“I am often asked by colleagues about the best journals for publishing their research. I always recommend ACS journals. The organization stands out for its commitment to integrity in science. Authors can count on a thorough peer-review process that guarantees the quality and credibility of their work. ACS journals are highly respected by scientists and organizations all over the world, making them a great choice for sharing important research.”

Laura McConnell, Deputy Editor, ACS Agricultural Science and Technology

“ACS journals have played a significant role in advancing various fields of chemistry—such as organic, inorganic, physicochemical, analytical, and theoretical, among others—for over 100 years, consistently showcasing cutting-edge research. Today, their scope has expanded to encompass all related disciplines, with more than 80 journals in total. These journals are known for their technical excellence, ethical standards, and efficient peer-review processes with short processing times. I highly recommend publishing in ACS journals not only for these reasons but also because their core values emphasize diversity, inclusion, equity, and respect”

Coralia Osorio Roa, Deputy Editor, ACS Food Science & Technology