ACS PUBLICATIONS
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AGRICULTURAL & FOOD CHEMISTRY
AACS Publications is at the forefront of highlighting the role of agricultural chemistry and technology and helping to further the science in order to address key challenges facing humankind and the planet. With its focus on science and technology, ACS Agricultural Science & Technology complements Journal of Agricultural and Food Chemistry and ACS Food Science & Technology, covering all aspects of agricultural and food chemistry and serving as the premier source for researchers across all sectors.
ACS Publications is proud to support the UN Sustainable Development Goals. This portfolio covers many of those goals with topics related to: zero hunger, clean water and sanitation, responsible consumption and production, climate action and good health and well-being.
Find out more about agricultural and food chemistry with ACS Publications – the most trusted, most read, and most cited publications in the field of chemistry.
EXPLORE ACS PUBLICATIONS JOURNALS IN AGRICULTURAL AND FOOD CHEMISTRY
Find the right journal for your research
ACS Publications journals cover agriculture and food research internationally. Explore our full portfolio delving into the chemistry and biochemistry of the field and find the right food science journal for your research.
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HIGHLIGHTS FROM THE PORTFOLIO
SPECIAL ISSUE
AGRO Division 50th Anniversary
The ACS Division of Agrochemicals (AGRO) recently celebrated its 50th anniversary. To honor the first 50 years of AGRO, this special issue highlights approximately 50 new and previously published articles from the Journal of Agricultural and Food Chemistry and its companion journal ACS Agricultural Science and Technology.
COLLECTION
Influential Articles in Food Science from 2024
This Collection showcases a selection of the most influential articles in food science published in ACS journals in 2024. The highlights include our most cited and downloaded content, as well as research that attracted media attention around the world and some recommended reading from our editorial team.
MOST READ ARTICLES FROM THE PORTFOLIO
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
Sara Cutroneo, Barbara Prandi, et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Electrochemical Generation of Hydroxide and Hydrogen Peroxide for Hydrolysis of Sulfuryl Fluoride Fumigant
Cindy Weng, Cade Napier, et al.
ACS AGRICULTURAL SCIENCE & TECHNOLOGY
Plant Response to Biotic and Abiotic Stress: A Study of Adaptation Strategies in Different Glycine max Cultivars
Maria Clara S. Aguiar, Marcelo M. Freitas, et al.
ACS FOOD SCIENCE & TECHNOLOGY
Exploring the Impact of Temperature and Fermentation Time on the Evolution of Bioactive Compounds, Antioxidant Activity, and Color Evolution in Blueberry Wines
M. Angeles Varo, Juan Martín-Gómez. et al.
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PUBLISHING WITH ACS
When you publish with an ACS Publications journal you benefit from:
- Expert Editors-in-Chief and their team of editors handling your manuscript, all of whom are active, practicing researchers in the field.
- A rigorous peer review process, ensuring the thorough evaluation of manuscripts.
- Rapid processing times to help get your latest findings to the right community, faster.
- Wide readership of your work – readers downloaded ACS full-text articles over 346 million times in 2024.
- A range of flexible choices to publish open access, through any of our journals, including our fully open access publications.
- Discoverability through world-leading abstracting and indexing services, including Web of Science™, Scopus, CAS, EBSCOhost and PubMed.
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PUBLISHING TOOLS & RESOURCES
ACS Author Lab
A free online course that empowers authors to prepare and submit strong manuscripts, avoiding errors that could lead to delays in the publication process.
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Pre-submission and post-publication services to showcase your science at its best.
OUR EDITORS
What Our Editors Say About Us
Learn more about why our editors choose to publish in an ACS Publications journal.
“I am often asked by colleagues about the best journals for publishing their research. I always recommend ACS journals. The organization stands out for its commitment to integrity in science. Authors can count on a thorough peer-review process that guarantees the quality and credibility of their work. ACS journals are highly respected by scientists and organizations all over the world, making them a great choice for sharing important research.”
Laura McConnell, Deputy Editor, ACS Agricultural Science and Technology
“ACS journals have played a significant role in advancing various fields of chemistry—such as organic, inorganic, physicochemical, analytical, and theoretical, among others—for over 100 years, consistently showcasing cutting-edge research. Today, their scope has expanded to encompass all related disciplines, with more than 80 journals in total. These journals are known for their technical excellence, ethical standards, and efficient peer-review processes with short processing times. I highly recommend publishing in ACS journals not only for these reasons but also because their core values emphasize diversity, inclusion, equity, and respect”
Coralia Osorio Roa, Deputy Editor, ACS Food Science & Technology
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