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Discover Journals in Agricultural and Food Chemistry
ACS is at the forefront of highlighting the role of agricultural chemistry and technology, and helping to further the science in order to address key challenges facing humankind and the planet. Explore our full portfolio below.
AGRICULTURAL AND FOOD CHEMISTRY JOURNALS
ACS Agricultural Science & Technology
Research articles in all areas of agricultural science, technology, and engineering.
Editor-in-Chief
Thomas F. Hofmann, Technische Universität München
Deputy Editor
Laura McConnell, Bayer Crop Science
Publishing Model
Hybrid
ACS Food Science & Technology
Reports on high quality research across food science, technology, engineering, and nutrition.
Editor-in-Chief
Thomas F. Hofmann, Technische Universität München
Deputy Editor
Coralia Osorio Roa, Universidad Nacional de Colombia
Publishing Model
Hybrid
Journal of Agricultural and Food Chemistry
Novel studies and reviews dealing with the chemistry and biochemistry of agriculture and food.
Editor-in-Chief
Thomas F. Hofmann, Technische Universität München
Publishing Model
Hybrid
ACS Nutrition Science
Publishes significant research breakthroughs in nutrition science, technology and engineering that contribute to human health.
Editor-in-Chief
Thomas F. Hofmann, Technische Universität München
Deputy Editor
Caume Amengual, University of Illinois Urbana Champaign
Publishing Model
Hybrid
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